Natural fatty acids and botanicals help rebalance intestinal microbiota
This powerful formula combines specific natural agents that discourage growth of yeast, fungi, and other undesirable intestinal microorganisms, thus supporting a healthy balance of intestinal microbiota. Berberine, an alkaloid found in various plants, has several metabolic and inhibitory actions. Polyphenols in green tea can adversely affect viability of certain undesirable microorganisms and yeasts. Undecylenic acid provided by calcium undecylenate is a monounsaturated fatty acid which inhibits hyphae formation in yeast cells, while sorbic acid has well-known inhibitory action against some undesirable microorganisms.
Suggested Dosage: 1 to 6 tablets daily with food.
Each tablet contains:
Supplement Facts |
Serving size |
1 tablet |
%DV |
Calcium Undecylinate |
10 mg |
* |
Sorbic Acid |
33 mg |
* |
Indian Barberry (Berberis aristata) root bark, dried extract, min. 6% berberine |
57 mg |
* |
Coptis (Coptis chinensis) root, dried extract, min. 20% berberine |
17 mg |
|
Green Tea (Camellia sinensis) leaf, dried extract, min. 80% polyphenols |
33 mg |
* |
*Daily Value not established |
A proprietary blend of organic or wild crafted Grapefruit Seed, Garlic Root, Oregon Grape Root, Pau D'Arco, Black Walnut Hulls, Echinecea Root,and Olive Leaves. |
Other Ingredients: Silicified microcrystalline cellulose, vegetable stearine, silicon dioxide, cellulose, stearic acid, magnesium stearate, croscarmellose sodium, and cellulose coating. |
This product contains no artificial preservatives, artificial sweeteners, corn, soy, wheat, dairy, gluten, or other common allergens.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, cure, treat, or prevent any disease.